The Dingle Peninsula on the south west Atlantic shore of Ireland has some of the best raw ingredients in the land. Fresh fish and shellfish straight from the sea, green pastures full of wild flowers and herbs where sheep, cattle and deer are reared, plentiful creamy cheeses, seaweeds and wild flowers, a larder the envy of many. The basis of traditional Irish Cooking. Producers such as Murphy’s Ice Cream, Bluiriní Blasta, Jerry Kennedy’s Artisan Butchers, The Dingle Distillery, The Dingle Brewery, Maja Binder’s Handmade Cheeses, DeBrún Iasc Fish Producer and many more offer an array of supreme local products on sale to the consumer.
Dingle is No.1 Foodie Town in Ireland 2014 RAI.
It is a peninsula with
Dingle is a community that grows, produces, sells, serves and educates with food.