HACCP courses with Dingle Cookery School

HACCP Level 2
Primary Food Safety
HACCP Level 3
Management of Food Hygiene
Duration 1 day Duration 4 days + 1 exam day
€150 p.p. €550 p.p.
EHAI Certification vaild for 5 years NHP Certification vaild for 5 years
   
2019 Dates 2019 Dates

 

TO BE CONFIRMED

 

TO BE CONFIRMED
   
   
   
   

 Funding is available for all of our HACCP courses, please contact us for further details.

 

BOOKING ESSENTIAL 

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086 872 3521

 

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