Dingle Cookery School is located in the beautiful seaside town of Dingle, a town well known for its food and hospitality and the school adds to this on many levels. Mark Murphy and Muireann Nic Giolla Ruaidh run this amazing business and both have a love for Irish food and are passionate about hospitality.
The ability to create an experience to exceed customer expectation is evident through the quality tailored classes provided. Using local quality ingredients in a comfortable purpose built space makes Dingle Cookery School a fantastic place to learn how to cook or to perfect a craft.
The school offers a vast variety of activities from Sunday Brunch to Fermentation, from Sensational Seafood to Sourdough Bread Making and many other unique culinary experiences. One of the most unique, and most popular, is our ‘Catch and Cook’ experience where participants get to go out on a fishing boat, bring back their bounty then learn how to prepare and cook it, and of course to enjoy it all at the end of the class.
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