Traditional Irish Cooking

Traditional Irish Cooking
Number 71/19
Status Not exceeded
Begin 16-04-2020, 10:00
End 16-04-2020, 15:00
Closing date 15-04-2020, 12:00
Location An Choill, Dingle, County Kerry
Bookable 12
Fees 80.00 € p.p.

It is the finest ingredients that make Irish food special, fish and shellfish straight from our wild Atlantic shores, mountain lamb from our rolling hillsides, whiskey from the Dingle distillery, free range eggs and local artisan cheeses.

In this half-day hands-on class we will provide you with a deeper understanding of how our rich culture and wild landscape have shaped our food and ingredients for hundreds of years. Our passionate teachers will take you on a journey, allowing you to awaken your senses and explore the honesty and integrity that our flavoursome food has to offer.

On your arrival you are welcomed with warm fresh scones and tea, while we describe to you how our food has been influenced since the earliest settlers arrived here. Experience the wonderful aromas of traditional brown soda bread straight from the oven and learn how to handle and prepare our local fish, meat and vegetables. 

At the end of this authentic fun experience you will get to sit down and eat the food, which you have prepared. and with each bite you will feel a true sense of both the sea and land. 

 

Suitable for all skill levels 

PLEASE NOTE
All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha

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