|Closing date||18-10-2019, 12:00|
|Location||An Choill, Dingle, County Kerry|
|Fees||80.00 € p.p.|
Select the best and freshest meats and understand dry ageing and marbling. Learn how to cook meat to get the best from each cut.
During this hands on class we shall teach you how to choose the right cut best suited to the dish you are preparing.
We shall teach you how to determine quality and flavor of meats, how to prepare meat for cooking, how to spice up meats with marinades, build the perfect brine for curing and examine different methods of cookery such as grilling, sautéing, frying, roasting, braising, stewing and poaching.
We shall provide comprehensive notes and recipe sheets so as you can feel confident choosing and working with meats at home.