Sauces Made Easy

Sauces Made Easy
Number 55/19
Status Not exceeded
Begin 19-10-2019, 11:00
End 19-10-2019, 14:30
Closing date 17-10-2019, 12:00
Location An Choill, Dingle, County Kerry
Bookable 20
Fees 75.00 € p.p.

A good sauce can make a simple meal magical. This class shall focus on what makes a great sauce and also examines how to match sauces with meals. Master the classic sauces and reductions and learn how to make a
jus. By the end of the class you will have the confidence to add delicious sauces to your dishes taking your cooking to the next level.

This Course will cover

• Cooking techniques

• How to make stocks, roux and reductions

• How to master egg based emulsions

• How to make perfect sweet sauces

• Stocking your larder

• Tricks of the trade

• Kitchen safety

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