|Closing date||06-03-2020, 12:00|
|Location||An Choill, Dingle, County Kerry|
|Fees||95.00 € p.p.|
The art of traditional bread making is at the heart of good cooking and one of the most satisfying things you can do.
Using the simplest ingredients you will learn the process involved in making bread and how healthy bread is for you once you make it at home.
Learn how to bake soda breads, white yeast rolls and bread, focaccia and plenty other breads.
Lunch is included & you will leave with plenty of baked treats.
All classes are subject to minimum numbers / Braitheann gach rang ar uimhreacha