Ingredients
300g brown flour
200g white plain flour
80g oatflakes
1 tbsp. of bread soda
add about 300-360ml of buttermilk
pinch of salt
Method
Pre-heat the oven to 200ºC.
Mix all the dry ingredients together.
Add the buttermilk until it reaches a stiff porridge consistency. Place the dough on a floured tray and shape into flat loaf around
3 inches thick, make a cross on the dough.
Bake it for about 30 minutes. Check the bread by putting a skewer into the centre and it if it comes out dry the bread is done.
If it still is wet put it back in the oven for a further few minutes
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About Us
Fáilte go Scoil Chócaireachta an Daingin.
Dingle Cookery School is located in the beautiful seaside town of Dingle, a town well known for its food and hospitality and the school adds to this on many levels. Mark Murphy and Muireann Nic Giolla Ruaidh run this amazing business and both have a love for Irish food and are passionate about hospitality.
The ability to create an experience to exceed customer expectation is evident through the quality tailored classes provided. Using local quality ingredients in a comfortable purpose built space makes Dingle Cookery School a fantastic place to learn how to cook or to perfect a craft.
The school offers a vast variety of activities from Sunday Brunch to Fermentation, from Sensational Seafood to Sourdough Bread Making and many other unique culinary experiences. One of the most unique, and most popular, is our ‘Catch and Cook’ experience where participants get to go out on a fishing boat, bring back their bounty then learn how to prepare and cook it, and of course to enjoy it all at the end of the class.
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Get in Touch
- An Choill, Dingle, Co. Kerry, Ireland
- + 353 86 8723521
- info@dinglecookeryschool.com
